Lysine is one of the essential amino acids for humans and mammals. The body cannot synthesize it by itself and must be supplemented from food. Lysine is mainly found in animal foods and beans, and the content of lysine in cereal foods is very low. Lysine has positive nutritional significance in promoting human growth and development, enhancing the body's immunity, anti-virus, promoting fat oxidation, and relieving anxiety. It can also promote the absorption of certain nutrients and can work synergistically with some nutrients , to better play the physiological functions of various nutrients.

Physical and Chemical Properties:

needle-like white crystal, darkens at 210°C, decomposes at 224.5°C, easily soluble in water, slightly soluble in alcohol, insoluble in ether.

Ingredient content:

98%

Efficacy ：

1. Lysine participates in protein decomposition, is produced by protein, and participates in the process of protein decomposition. It can produce immune antibodies, immune cells and digestive enzymes, promote physical development, and improve immunity.

2. Lysine can promote the absorption and utilization of calcium. Lysine can cooperate with other nutrients to form collagen. Collagen plays an important role in connective tissue, joints, bones, joints, and cartilage.